Prep Time: 5 Min
Garlic Avocado oil Very thinly sliced beef Salt Baby portobello mushrooms Tamari soy sauce Mirin Honey Warm cooked rice Canned corn Scallions Vegan butter Freshly ground pepper
cook Time: 10 MIN
Ingredients
Heat up the avocado oil and cook the garlic until fragrant.
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Add in the beef with salt. Cook until it starts to brown.
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Add in the mushroom, tamari soy sauce, mirin, and honey. Cook over medium heat until the beef is just cooked.
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Pack the rice into a bowl and invert into the middle of the pan. Let everything cook for 2 minutes.
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Top with corn, scallions and place the butter on top. Sprinkle with ground pepper generously. Mix upon serving.
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