Beef pepper rice has sizzling sweet savory meat with rice, topped with corn, scallions, butter and pepper. Inspired by a Japanese restaurant Pepper Lunch, it is an extremely delicious meal that's ready in 15 minutes with simple ingredients.

Prep Time: 5 Min

Garlic Avocado oil Very thinly sliced beef Salt Baby portobello mushrooms Tamari soy sauce Mirin Honey Warm cooked rice Canned corn Scallions Vegan butter Freshly ground pepper

cook Time: 10 MIN

Ingredients

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Heat up the avocado oil and cook the garlic until fragrant.

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Cook the garlic.

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Add in the beef with salt. Cook until it starts to brown.

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Cook the beef.

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Add in the mushroom, tamari soy sauce, mirin, and honey. Cook over medium heat until the beef is just cooked.

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Season.

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Pack the rice into a bowl and invert into the middle of the pan. Let everything cook for 2 minutes.

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Add rice.

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Top with corn, scallions and place the butter on top. Sprinkle with ground pepper generously. Mix upon serving.

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Top & mix.

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Grab the full recipe  from the link below!