Prep Time: 15 Min
Vegan butter Raw cane sugar Lemon juice Oat milk Gluten-free all purpose flour Baking powder Fine salt Ground cinnamon Large apple
cook Time: 45 Min
Ingredients
Cream the butter and sugar. Add in the eggs, lemon juice and oat milk. Stir in the flour, baking powder and salt. Transfer the batter to a 9 inch pan and flatten the surface.
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Combine the flour, butter, and sugar together and mix with hands until crumbs start to form. Mix in the apples.
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Spread the topping over the cake batter. Bake at 360°F for 45-50 minutes.
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Grab the full recipe from the link below!