This apple crumble cake is incredibly moist and tender with a touch of cinnamon. The crumble topping made with fresh apple chunks adds a perfect layer of sweetness. Enjoy warm or cold. 

Prep Time: 15 Min

Vegan butter Raw cane sugar Lemon juice Oat milk Gluten-free all purpose flour Baking powder Fine salt Ground cinnamon Large apple

cook Time: 45 Min

Ingredients

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Cream the butter and sugar. Add in the eggs, lemon juice and oat milk. Stir in the flour, baking powder and salt.   Transfer the batter to a 9 inch pan and flatten the surface.

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Make the cake batter

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Combine the flour, butter, and sugar together and mix with hands until crumbs start to form.  Mix in the apples. 

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Make the apple crumble topping

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Spread the topping over the cake batter. Bake at 360°F for 45-50 minutes.

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Bake

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Grab the full recipe  from the link below!