Prep Time: 10 Min
Olive oil Lemon juice Tamari soy sauce Maple syrup Salt & pepper Fennel Asian pear Baby arugula leaves Pomegranates Pistachios
Cook Time: 5 min
Ingredients
Combine the olive oil, lemon juice, tamari, maple syrup, salt and pepper together. Mix well and set aside.
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In a large bowl, place the fennel, pear and arugula and drizzle ¾ of the dressing mix and toss. Adjust with more dressing, pepper, and salt if necessary.
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Arrange the salad on a plate. Top with pomegranates, crushed pistachios. Optional: garnish with fennel leaves.
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Grab the full recipe from the link below!