This Asian pear and fennel salad is packed full of fresh ingredients, topped with crushed pistachios and juicy pomegranates. It is drizzled with zesty ponzu dressing. Pair with any kind of dish or even enjoy it as a main course!

Prep Time: 10 Min

Olive oil Lemon juice Tamari soy sauce Maple syrup Salt & pepper Fennel Asian pear Baby arugula leaves  Pomegranates Pistachios 

Cook Time: 5 min

Ingredients

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Combine the olive oil, lemon juice, tamari, maple syrup, salt and pepper together. Mix well and set aside.

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Make the dressing.

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In a large bowl, place the fennel, pear and arugula and drizzle ¾ of the dressing mix and toss.  Adjust with more dressing, pepper, and salt if necessary.

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Toss.

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Arrange the salad on a plate. Top with pomegranates, crushed pistachios.  Optional: garnish with fennel leaves.

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Top and serve.

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Grab the full recipe  from the link below!