This avocado chocolate cake is moist, fudgy, and perfectly sweet. Made with almond flour and maple syrup, this recipe is naturally gluten free, dairy free and refined sugar free.

Prep time: 10 Min

Avocado Eggs⁣ Maple syrup Vanilla extract⁣ Almond flour⁣ Unsweetened cocoa powder⁣ Baking powder⁣ Berries of your choice Powdered sugar

bake Time: 25 min

Ingredients

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Place the avocado, eggs, maple syrup in a blender and process until smooth.⁣

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Puree the avocado.

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Pour the avocado mix into a bowl. Mix in the almond flour, cocoa powder, salt, baking powder and vanilla extract.⁣

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Mix in the dry ingredients.

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Pour the batter into the pan and bake for 25-30 minutes. A toothpick inserted should come out a bit dirty for a fudgy texture. Cool completely. Top with berries and powdered sugar.

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Bake.

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Grab the full recipe  from the link below!