These easy baked peaches are topped with crunchy cinnamon oat crumble, and served warm with ice cream. They taste just like peach pie in the mouth but are done in a healthier way!

prep Time: 10 Min

Peaches Gluten-free old fashioned oatmeal Olive oil Maple syrup Cinnamon Ice cream

cook Time: 20 Min

Ingredients

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Place the peaches with the cut side up on a baking sheet. Drizzle 2 tablespoons of olive oil over the peaches.

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Prepare the peaches.

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In a small bowl, combine all ingredients for the oat crumble together and mix. Top the peaches with the crumble.

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Make the crumble mix.

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Bake in the oven for about 20 minutes or until the peaches are fork tender.

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Bake.

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Top with ice cream and cinnamon. Serve warm.

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Serve.

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Grab the full recipe from the link below.