prep Time: 10 Min
Peaches Gluten-free old fashioned oatmeal Olive oil Maple syrup Cinnamon Ice cream
cook Time: 20 Min
Ingredients
Place the peaches with the cut side up on a baking sheet. Drizzle 2 tablespoons of olive oil over the peaches.
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In a small bowl, combine all ingredients for the oat crumble together and mix. Top the peaches with the crumble.
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Bake in the oven for about 20 minutes or until the peaches are fork tender.
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Top with ice cream and cinnamon. Serve warm.
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