These sushi cups are topped with creamy spicy shrimp mix, and baked to perfection in the oven. The edges come out super crispy with the fillings packed full of flavors. They are easy to make, and easy to eat with one hand!

Prep Time: 10 Min

Nori sheets Shrimp Salt Mayonnaise Sriracha sauce Sesame oil Cooked short grain rice

cook Time: 15 min

Ingredients

White Scribbled Underline

Pat dry the shrimp with paper towels. Chop on a cutting board, then transfer to a bowl. Season it with salt, mayonnaise, Sriracha, and sesame oil.

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Make the shrimp mix.

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Add 1 heaping tablespoon of rice on each nori sheet, pressing down with the back of a spoon. Press each of them into the muffin pan.

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Spread the rice.

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Scoop 1 heaping tablespoon of the shrimp mix into each cavity.

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Top with shrimp mix.

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Bake for 15 minutes or until the top browns slightly. Optional: Garnish with white sesame, scallion, and ground pepper.

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Bake.

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Grab the full recipe  from the link below!