Prep Time: 10 Min
Nori sheets Shrimp Salt Mayonnaise Sriracha sauce Sesame oil Cooked short grain rice
cook Time: 15 min
Ingredients
Pat dry the shrimp with paper towels. Chop on a cutting board, then transfer to a bowl. Season it with salt, mayonnaise, Sriracha, and sesame oil.
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Add 1 heaping tablespoon of rice on each nori sheet, pressing down with the back of a spoon. Press each of them into the muffin pan.
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Scoop 1 heaping tablespoon of the shrimp mix into each cavity.
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Bake for 15 minutes or until the top browns slightly. Optional: Garnish with white sesame, scallion, and ground pepper.
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