Beef bulgogi noodles is a delicious, quick & easy dish that is perfect for weeknight dinners. It has thinly sliced beef, mushrooms, carrots, chives, rice noodles, seasoned with sweet savory sauce!

Prep Time: 10 Min

Rice noodles  Olive oil Garlic Thinly sliced beef  Carrot Shiitake mushrooms Chinese chives  Tamari soy sauce Gochujang Gluten-free oyster sauce Honey Sesame oil Water

cook Time: 10 Min

Ingredients

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- according to the package.  Combine the sauce ingredients together in a cup and set aside.

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Cook the noodles

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- until fragrant.

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Cook the carrots and garlic

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Once the meat starts to brown, add 5 tablespoon of sauce mix to the beef.

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Add in the beef.

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Stir fry for 1 minute.

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Add the mushrooms  and chives.

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Then pour in the rest of the sauce mix. Toss gently. Garnish with toasted sesame and chili threads.

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Add in the noodles. 

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Grab the full recipe  from the link below!