Prep Time: 5 Min
Coconut yogurt - or any non dairy yogurt Eggs Sugar Brown rice flour Tapioca flour (starch) Baking powder Salt Vanilla extract
cook Time: 10 MIN
Ingredients
In a large bowl, combine the yogurt, eggs and sugar together. Mix well. Then add in the rest of the ingredients and mix again.
View More
Heat a greased large pan over medium high heat. Ladle 2 tablespoons of batter onto the pan for each pancake. Once small bubbles appear, flip and cook the opposite side until golden brown.
View More
Optional: Serve with maple syrup, nuts, vegan whipped cream, or anything you like!
View More
Grab the full recipe from the link below!