Chicken onigiri is an easy, delicious comforting food that is perfect for a meal or snack. There is sweet savory ground chicken with a hint of ginger mixed into warm Japanese rice.

Prep Time: 10 Min

Sesame oil Ground chicken Tamari soy sauce Sake Sugar Grated ginger Cooked Japanese rice Nori seaweed

cook Time: 10 MIN

Ingredients

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Heat up the sesame oil in a small pan. Cook the ground chicken until it starts to change its color.

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Cook the chicken.

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Lower the heat and add in the tamari soy sauce, sake, sugar and grated ginger. Cook until the mix is no longer saucy.

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Season the chicken.

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Mix the cooked chicken into rice.

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Mix into rice.

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Cling wrap the rice, then shape into triangles. You can also wet both of your hands to shape the rice balls. Wrap with nori.

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Shape.

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Grab the full recipe  from the link below!