Prep Time: 10 Min
Sesame oil Ground chicken Tamari soy sauce Sake Sugar Grated ginger Cooked Japanese rice Nori seaweed
cook Time: 10 MIN
Ingredients
Heat up the sesame oil in a small pan. Cook the ground chicken until it starts to change its color.
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Lower the heat and add in the tamari soy sauce, sake, sugar and grated ginger. Cook until the mix is no longer saucy.
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Mix the cooked chicken into rice.
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Cling wrap the rice, then shape into triangles. You can also wet both of your hands to shape the rice balls. Wrap with nori.
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