Prep Time: 15 Min
Chicken breast Sake Tamari soy sauce Garlic clove Cornstarch Avocado oil Red onion Scallion Sesame oil Rice vinegar Honey Salt & pepper
cook Time: 10 MIN
Ingredients
Cut horizontally through the meat. Open up, then flatten the surface using a fist or a rolling pin. Halve the butterflied breast.
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Place the chicken in a bowl. Add in the sake, tamari, grated garlic and rub into the meat. Let sit for 5 -10 minutes.
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While marinating, combine all sauce ingredients together.
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Coat the chicken with cornstarch. Make sure the chicken is completely covered on both sides.
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Heat up the oil in a pan. Gently slide in the chicken, cook for about 2 minutes on each side. Let rest for at least 3 minutes, then slice. Top with the sauce.
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Grab the full recipe from the link below!