This chicken tatsuta is crispy, juicy and packed full of flavors. It is made with chicken breast marinated in the soy sauce mix, dusted with cornstarch and shallow fried in a pan. The tangy sweet onion sauce paired together brings the dish to the next level.

Prep Time: 15 Min

Chicken breast Sake Tamari soy sauce Garlic clove Cornstarch Avocado oil Red onion Scallion Sesame oil Rice vinegar Honey Salt & pepper

cook Time: 10 MIN

Ingredients

White Scribbled Underline

Cut horizontally through the meat. Open up, then flatten the surface using a fist or a rolling pin. Halve the butterflied breast.

View More

Butterfly the chicken.

Arrow

Place the chicken in a bowl. Add in the sake, tamari, grated garlic and rub into the meat. Let sit for 5 -10 minutes.

View More

Marinate.

Arrow

While marinating, combine all sauce ingredients together.

View More

Make the sauce.

Arrow

Coat the chicken with cornstarch. Make sure the chicken is completely covered on both sides.

View More

Coat.

Arrow

Heat up the oil in a pan. Gently slide in the chicken, cook for about 2 minutes on each side. Let rest for at least 3 minutes, then slice. Top with the sauce.

View More

Shallow fry.

Arrow

Grab the full recipe  from the link below!