Prep Time: 10 Min
Cooked Japanese rice Sushi vinegar Large egg Salt Sashimi grade salmon Sashimi grade tuna Cucumber Cooked shrimps Ikura Plus toppings.
cook Time: 5 Min
Ingredients
Whisk the egg with salt in a bowl. Bring a greased small pan to heat Pour in the egg, tilting the pan to spread it all over the surface. Cook for 1 minute on each side. Cool for a few minutes and slice very thinly.
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To make the sushi rice, pour the sushi vinegar over the rice and mix well.
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Cut up the salmon, tuna and cucumber into small cubes.
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Split the rice into two bowls. Arrange the egg over rice first, followed by salmon, tuna, cucumber cubes, shrimps and ikura. Serve with tamari and wasabi on the side.
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Grab the full recipe from the link below!