This chirashi bowl has fresh sashimi cubes and egg threads arranged on top of sushi rice. It is quick and easy, simple yet packed full of flavor. It will perfectly satisfy your sushi cravings!

Prep Time: 10 Min

Cooked Japanese rice Sushi vinegar Large egg Salt Sashimi grade salmon Sashimi grade tuna Cucumber Cooked shrimps Ikura Plus toppings.

cook Time: 5 Min

Ingredients

White Scribbled Underline

Whisk the egg with salt in a bowl. Bring a greased small pan to heat Pour in the egg, tilting the pan to spread it all over the surface. Cook for 1 minute on each side. Cool for a few minutes and slice very thinly.

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Prepare the egg.

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To make the sushi rice, pour the sushi vinegar over the rice and mix well.

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Prepare the rice.

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Cut up the salmon, tuna and cucumber into small cubes.

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Dice the fish.

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Split the rice into two bowls. Arrange the egg over rice first, followed by salmon, tuna, cucumber cubes, shrimps and ikura. Serve with tamari and wasabi on the side.

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Assemble.

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Grab the full recipe  from the link below!