This coconut chickpea sweet potato soup is bursting with fragrance and is full of plant based protein. Enjoy this hearty soup for any meal of the day.

Prep Time: 5 Min

Olive oil Sweet potato Garlic Red bell pepper Canned chickpeas Vegetable broth Full fat coconut milk Fish sauce Salt & pepper

cook Time: 15Min

Ingredients

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Heat up the olive oil in a large saucepan. Cook the sweet potato and garlic together until fragrant.

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Sauté the garlic and sweet potato

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Add in the bell pepper, chickpeas, vegetable broth, coconut milk and fish sauce and let simmer for 10-15 minutes or until the sweet potato is soft.

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Simmer

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Grab the full recipe  from the link below!

Adjust with salt & pepper if necessary. Garnish with cilantro leaves.