Prep Time: 5 Min
Olive oil Sweet potato Garlic Red bell pepper Canned chickpeas Vegetable broth Full fat coconut milk Fish sauce Salt & pepper
cook Time: 15Min
Ingredients
Heat up the olive oil in a large saucepan. Cook the sweet potato and garlic together until fragrant.
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Add in the bell pepper, chickpeas, vegetable broth, coconut milk and fish sauce and let simmer for 10-15 minutes or until the sweet potato is soft.
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Grab the full recipe from the link below!
Adjust with salt & pepper if necessary. Garnish with cilantro leaves.