Corn egg drop soup is a comforting, delicious soup that is easy to make in under 15 minutes. It has fluffy ribbons of egg, onion, and juicy corn kernels simmered in umami rich broth.

prep Time: 5 Min

Chicken stock Onion Ground turmeric Corn kernels Sesame oil Tamari soy sauce Cornstarch Water Large eggs

cook Time: 10 Min

Ingredients

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In a large saucepan, place the chicken stock, onions, turmeric and corn. Simmer until the onion softens.

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Cook the vegetables.

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Add in the sesame oil and tamari soy sauce to season.

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Season.

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Combine the cornstarch and water together and pour into the soup. Mix  gently for about 30 seconds.

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Add the starch slurry.

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Drizzle the egg into the soup slowly. Let simmer for 30 seconds until the egg cooks, then mix the soup gently. 

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Add the egg.

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Grab the full recipe from the link below.