prep Time: 5 Min
Chicken stock Onion Ground turmeric Corn kernels Sesame oil Tamari soy sauce Cornstarch Water Large eggs
cook Time: 10 Min
Ingredients
In a large saucepan, place the chicken stock, onions, turmeric and corn. Simmer until the onion softens.
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Add in the sesame oil and tamari soy sauce to season.
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Combine the cornstarch and water together and pour into the soup. Mix gently for about 30 seconds.
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Drizzle the egg into the soup slowly. Let simmer for 30 seconds until the egg cooks, then mix the soup gently.
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