This creamy bacon pasta bake is extremely rich and delicious, made with gluten and dairy free béchamel sauce. It is packed full of flavor from sautéed bacon and onion.

Prep Time: 10 Min

Bacon Onion Rice flour Salt Oat milk Pepper Vegan butter Gluten free elbow pasta Gluten free panko breadcrumbs Dried parsley or basil

cook Time: 30 MIN

Ingredients

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Heat up some oil in a pan. Cook the bacon and onions together until the onions are tender. Set aside.

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Cook the onion and bacon.

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Cook the pasta and drain. While cooking the pasta, make the béchamel sauce. Place the rice flour and salt in a saucepan. Add in the oat milk and bring the mix to a boil. Then let simmer for about 5 minutes until it thickens.

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Make the sauce.

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Add the cooked bacon, onion and pasta into the sauce and mix gently. Transfer to the baking dish and top with panko breadcrumbs. 

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Assemble.

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Bake for 20 minutes or until the top becomes golden brown. Sprinkle dried parsley on top.

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Bake.

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Grab the full recipe  from the link below!