This meat doria has cooked ground beef and white (bechamel) sauce over rice, baked to perfection with crispy panko crumbs on top. It is amazingly creamy, packed full of flavors, and super easy to put together!

Prep Time: 10 Min

Salt Rice flour Oat milk Vegan butter Onion Garlic cloves Portobello mushrooms Ground beef  Cumin Cooked rice Gluten-free panko Chopped parsley

cook Time: 30 MIN

Ingredients

White Scribbled Underline

In a saucepan, place the salt, rice flour and oat milk. Cook over medium heat until it's thick enough to coat the back of a spoon. Mix in the butter at the end.

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Make the white sauce.

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Heat up some oil in a pan. Cook the onion and garlic until fragrant.  Then add in the mushrooms, ground beef, cumin and salt.

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Cook the beef.

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Assemble from the bottom layer starting from rice - meat - then the white sauce.

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Assemble.

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Top with panko and bake for 20 minutes or until the panko becomes golden brown. Sprinkle parsley and serve.

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Bake.

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Grab the full recipe  from the link below!