Prep Time: 10 Min
Salt Rice flour Oat milk Vegan butter Onion Garlic cloves Portobello mushrooms Ground beef Cumin Cooked rice Gluten-free panko Chopped parsley
cook Time: 30 MIN
Ingredients
In a saucepan, place the salt, rice flour and oat milk. Cook over medium heat until it's thick enough to coat the back of a spoon. Mix in the butter at the end.
View More
Heat up some oil in a pan. Cook the onion and garlic until fragrant. Then add in the mushrooms, ground beef, cumin and salt.
View More
Assemble from the bottom layer starting from rice - meat - then the white sauce.
View More
Top with panko and bake for 20 minutes or until the panko becomes golden brown. Sprinkle parsley and serve.
View More
Grab the full recipe from the link below!