This Japanese-inspired miso mushroom pasta is creamy, cozy and packed with umami flavor thanks to the shiitake mushrooms. It is easy to whip up in under 20 minutes with simple ingredients. 

Prep Time: 10 Min

Gluten-free short pasta Olive oil Garlic, minced Shiitake mushrooms Unsweetened soy milk Miso paste Salt & pepper

cook Time: 10 Min

Ingredients

White Scribbled Underline

- 1 minute shorter than directed on the package. Drain and set aside. While cooking the pasta, heat up the olive oil in a pan and cook the garlic until fragrant.

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Boil the pasta

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Add in the shiitake mushrooms and cook for 2 minutes or until slightly tender.

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Cook the mushrooms.

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Lower the heat and add in the soy milk and miso. Stir gently to dissolve miso. Let simmer for one minute.

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Add milk and miso.

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Add in the cooked pasta and toss gently. Adjust with salt and pepper if necessary.

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Toss & season.

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Grab the full recipe  from the link below!