Prep Time: 10 Min
Gluten-free short pasta Olive oil Garlic, minced Shiitake mushrooms Unsweetened soy milk Miso paste Salt & pepper
cook Time: 10 Min
Ingredients
- 1 minute shorter than directed on the package. Drain and set aside. While cooking the pasta, heat up the olive oil in a pan and cook the garlic until fragrant.
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Add in the shiitake mushrooms and cook for 2 minutes or until slightly tender.
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Lower the heat and add in the soy milk and miso. Stir gently to dissolve miso. Let simmer for one minute.
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Add in the cooked pasta and toss gently. Adjust with salt and pepper if necessary.
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