Prep Time: 10 Min
Olive oil Garlic Shrimp Salt Red curry powder Vegetable broth Cashew yoghurt Fish sauce Unsweetened peanut butter Red bell pepper Cilantro leaves Crushed peanuts or cashews
cook Time: 10 min
Ingredients
Heat up the olive oil in a sauce pan. Cook the garlic until fragrant.
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Add in the shrimp with salt. Once the color starts to change, add the red curry powder and cook for another minute.
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Pour in the vegetable broth, with yoghurt, fish sauce, peanut butter and red bell pepper. Simmer for 3 minutes.
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Serve over rice. Optional: garnish with crushed cashew or peanuts, and cilantro!
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Grab the full recipe from the link below!