This creamy red curry shrimp is packed full of delicious exotic flavors, and is ready in under 20 minutes. It is perfect for a quick lunch, dinner, or even meal prep. Serve over warm rice and dig in!

Prep Time: 10 Min

Olive oil Garlic Shrimp Salt Red curry powder Vegetable broth Cashew yoghurt Fish sauce Unsweetened peanut butter Red bell pepper Cilantro leaves Crushed peanuts or cashews

cook Time: 10 min

Ingredients

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Heat up the olive oil in a sauce pan. Cook the garlic until fragrant.

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Cook the garlic.

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Add in the shrimp with salt. Once the color starts to change, add the red curry powder and cook for another minute.

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Cook the shrimp.

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Pour in the vegetable broth, with yoghurt, fish sauce, peanut butter and red bell pepper. Simmer for 3 minutes.

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Simmer.

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Serve over rice. Optional: garnish with crushed cashew or peanuts, and cilantro!

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Top and serve.

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Grab the full recipe  from the link below!