Crispy Lotus Root Chips (Renkon Chips) Recipe

These lotus root chips are oven baked to perfection, and seasoned slightly spicy with shichimi peppers. They are crunchy, savory, and rich in fiber! This recipe is vegan, gluten free, and refined sugar free.

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Slice the lotus root.

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Arrange and season.

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Bake.

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Garnish.

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