Prep Time: 10 Min
Mayonnaise Tamari soy sauce Sesame oil Sriracha sauce Enoki mushrooms Tapioca flour (starch) Smoked paprika powder Garlic powder White pepper Salt
cook Time: 10 MIN
Ingredients
Combine the mayonnaise, tamari soy sauce, sesame oil, and Sriracha. Set aside.
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Cut off about 1-inch off at the bottom of the enoki, where you see the debris attached. With damp paper towels, wipe off any dirt left on the stem. Separate into 20 small bundles.
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In a medium bowl, combine the tapioca flour, paprika powder, garlic powder, white pepper and salt together. Coat the enoki bundles in the flour mix.
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Heat up some oil in a pan. Cook the enoki bundles for about 1 minute per side or until golden brown. Add more oil if necessary. Rest on a cooling rack for a few minutes.
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