Crispy pan-fried enoki mushrooms are delicious, fun and easy to make! They are coated with a spice blended flour mix, shallow fried in a pan, and served with spicy soy mayo sauce. Enjoy as an appetizer or even as a healthy snack.

Prep Time: 10 Min

Mayonnaise Tamari soy sauce Sesame oil Sriracha sauce Enoki mushrooms Tapioca flour (starch) Smoked paprika powder Garlic powder White pepper Salt

cook Time: 10 MIN

Ingredients

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Combine the mayonnaise, tamari soy sauce, sesame oil, and Sriracha. Set aside.

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Make the sauce.

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Cut off about 1-inch off at the bottom of the enoki, where you see the debris attached. With damp paper towels, wipe off any dirt left on the stem. Separate into 20 small bundles. 

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Prepare the enoki.

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In a medium bowl, combine the tapioca flour, paprika powder, garlic powder, white pepper and salt together. Coat the enoki bundles in the flour mix.

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Coat the enoki.

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Heat up some oil in a pan. Cook the enoki bundles for about 1 minute per side or until golden brown. Add more oil if necessary. Rest on a cooling rack for a few minutes.

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Pan-fry.

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Grab the full recipe  from the link below!