prep Time: 10 Min
Olive oil Salmon Tamari soy sauce Sake (rice wine) Sugar Rice paper Cooked Japanese rice Nori Carrot Avocado Toasted sesame seeds
cook Time: 15 Min
Ingredients
Cook the salmon on both sides. Break up the salmon into very small pieces and season with tamari, sake, and sugar.
View More
On a softened rice paper, place a piece of nori. Then spread rice over the nori. Top with salmon, avocado slices, carrots, and another nori. Wrap up gently.
View More
Spread the sesame on a large plate and roll the rice paper sushi rolls on the sesame.
View More
Heat up olive oil in a pan and cook the rice paper rolls until golden crispy. Serve with tamari soy sauce.
View More