These rice paper sushi rolls are filled with sweet savory salmon, avocado, and carrots. They are wrapped in chewy rice paper and pan seared to perfection! Enjoy this fun dish as a meal or snack.

prep Time: 10 Min

Olive oil Salmon Tamari soy sauce Sake (rice wine) Sugar Rice paper Cooked Japanese rice Nori Carrot Avocado Toasted sesame seeds

cook Time: 15 Min

Ingredients

White Scribbled Underline

Cook the salmon on both sides. Break up the salmon into very small pieces and season with tamari, sake, and sugar.

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Make the salmon filling.

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On a softened rice paper, place a piece of nori. Then spread rice over the nori. Top with salmon, avocado slices, carrots, and another nori. Wrap up gently.

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Wrap.

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Spread the sesame on a large plate and roll the rice paper sushi rolls on the sesame.

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Coat with sesame.

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Heat up olive oil in a pan and cook the rice paper rolls until golden crispy. Serve with tamari soy sauce.

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Pan sear.

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Grab the full recipe from the link below.