Prep Time: 10 Min
Cooked Japanese rice Sushi vinegar Sashimi grade tuna Mayonnaise Tamari soy sauce Sesame oil Ground pepper Cucumber Fried onion Nori seaweed
cook Time: 15 MIN
Ingredients
Season with the mayonnaise, tamari soy sauce and sesame oil. Sprinkle pepper if desired. Mix well.
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Place a sheet of half size nori on a cling wrapped bamboo mat (makisu). Spread sushi rice on the nori, making sure the rice comes to all edges.
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Flip the nori and rice, so the nori comes on top.
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Spread the tuna in the middle of the nori, horizontally. Then top with a few sticks of cucumber and fried onion.
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Lift up the bottom edge of the bamboo mat all the way to the top side to roll up. Give a squeeze with hands to make sure everything is packed in tightly. Cut into individual pieces.
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Top with more fried onion and sesame. Serve with tamari soy sauce, wasabi and ginger pickles if desired.
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Grab the full recipe from the link below!