prep Time: 15 Min
Coconut sugar Water Oat milk Cane sugar Eggs Vanilla extract
bake Time: 45 Min
Ingredients
Cook the coconut sugar and water in a saucepan until it starts to bubble and thicken. Add more water and let swirl. Split into cups.
View More
Warm up the sugar and milk in a saucepan. Then mix in the eggs and vanilla.
View More
Strain the mixture through a sieve and pour into cups. Bake for 45 minutes in a hot water bath. Refrigerate until cold.
View More
Run a toothpick around the custard. Cover with a small plate, flip and jiggle to release!
View More