These baked chicken meatballs are packed full of flavor, crispy on the outside and juicy on the inside. They are made with healthy lean ground chicken and are perfectly gluten and dairy free!

Prep Time: 10 Min

Ground chicken Gluten free panko Oat milk Garlic Dried basil Onion powder Smoked paprika powder Salt Extra virgin olive oil Egg

cook Time: 20 min

Ingredients

White Scribbled Underline

Place all ingredients in a large bowl. Knead with hands until everything is well combined.

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Knead.

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Shape into 1 to 1.5 inch balls. They should all be roughly the same size so they will cook evenly. Wet your hands with water slightly to prevent the meat sticking.

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Shape.

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Bake for 20 - 25 minutes, or until the internal temperature reaches 165°F.

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Bake.

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Grab the full recipe  from the link below!