Prep Time: 10 Min
Ground chicken Gluten free panko Oat milk Garlic Dried basil Onion powder Smoked paprika powder Salt Extra virgin olive oil Egg
cook Time: 20 min
Ingredients
Place all ingredients in a large bowl. Knead with hands until everything is well combined.
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Shape into 1 to 1.5 inch balls. They should all be roughly the same size so they will cook evenly. Wet your hands with water slightly to prevent the meat sticking.
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Bake for 20 - 25 minutes, or until the internal temperature reaches 165°F.
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Grab the full recipe from the link below!