Black sesame mochi is addictively chewy, bouncy and filled with a deep rich aroma. This Asian inspired dessert is extremely easy to whip up in one bowl. Made with glutinous flour, this recipe is gluten and dairy free.

Prep Time: 10 Min

Eggs Coconut milk Unsweetened almond milk Black sesame paste Glutinous rice flour (Mochiko) Sugar Salt Coconut oil  Black & white sesame

cook Time: 1 HR

Ingredients

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Preheat the oven. Place the eggs, coconut milk, almond milk, black sesame paste in a bowl and mix well.

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Combine wet ingredients.

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Add in the glutinous rice flour, sugar, baking powder and salt. Mix well.

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Add in dry ingredients.

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Mix in the melted coconut oil. Transfer the batter to a lined pan.

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Add oil.

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Sprinkle black and white sesame on top. Bake for 1 hour or until set.

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Top and bake.

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Grab the full recipe  from the link below!