This hamachi crudo is simple yet delicious with a bright tangy dressing, finished with scallions and flaky sea salt on top. It’s a true crowd pleaser at dinner tables!

Prep Time: 5 Min

Sashimi-grade yellowtail Lemon juice  Sesame oil Tamari Flaky salt Thinly sliced scallions Ground pepper

cook Time: 5 MIN

Ingredients

White Scribbled Underline

Thinner the more delicate the texture will be. Arrange the slices on a plate.

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Thinly slice the yellowtail.

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Mix the lemon juice, sesame oil, and tamari.

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Make the dressing.

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Pour the dressing over the fish. Garnish with scallions, flaky sea salt, pepper or whatever you like!

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Drizzle & garnish.

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Grab the full recipe  from the link below!