Prep Time: 5 Min
Sashimi-grade yellowtail Lemon juice Sesame oil Tamari Flaky salt Thinly sliced scallions Ground pepper
cook Time: 5 MIN
Ingredients
Thinner the more delicate the texture will be. Arrange the slices on a plate.
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Mix the lemon juice, sesame oil, and tamari.
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Pour the dressing over the fish. Garnish with scallions, flaky sea salt, pepper or whatever you like!
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Grab the full recipe from the link below!