Prep Time: 15 Min
Unflavored gelatin powder Oat milk Sugar Matcha powder Optional: toppings of your choice - see the blog post for ideas!
Chill Time: 4 hrs
Ingredients
In a microwavable cup, combine the gelatin powder and ¼ cup oat milk together. Whisk with a fork, then let sit for 5 minutes.
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Warm up the oat milk and sugar together in a saucepan. Stir well until the sugar has completely dissolved.
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Sift matcha powder into a bowl. Then scoop some milk mix out of the saucepan and add to the matcha. Whisk well with a bamboo whisk (chasen) or a fork.
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Add the matcha paste into the milk mix. Stir. Melt the gelatin mix in the microwave or a double boiler. Mix into the matcha mix.
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Pour the mix into cups and refrigerate for 4 hours or more.
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Grab the full recipe from the link below!