This matcha pudding is an easy no-bake dessert that you can whip up anytime! It is silky, smooth and the bitter sweetness of matcha is just so addictive. Enjoy on its own, or top with cream or your favorite ice cream.

Prep Time: 15 Min

Unflavored gelatin powder Oat milk Sugar Matcha powder Optional: toppings of your choice - see the blog post for ideas!

Chill Time: 4 hrs

Ingredients

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In a microwavable cup, combine the gelatin powder and ¼ cup oat milk together. Whisk with a fork, then let sit for 5 minutes.

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Prepare the gelatin.

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Warm up the oat milk and sugar together in a saucepan. Stir well until the sugar has completely dissolved.

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Milk + sugar.

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Sift matcha powder into a bowl. Then scoop some milk mix out of the saucepan and add to the matcha. Whisk well with a bamboo whisk (chasen) or a fork.

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Prepare the matcha.

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Add the matcha paste into the milk mix. Stir. Melt the gelatin mix in the microwave or a double boiler. Mix into the matcha mix.

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Mix in the matcha.

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Pour the mix into cups and refrigerate for 4 hours or more.

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Chill.

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Grab the full recipe  from the link below!