This ube mochi is irresistibly chewy, delicious with a hint of nutty sweet ube flavor. All you’ll need to do is to mix everything in one bowl and bake! Made with glutinous rice flour, this recipe is gluten-free and dairy free.

Prep Time: 10 Min

Large ggs Full fat coconut milk Unsweetened almond milk Vanilla extract Ube extract Glutinous rice flour Organic cane sugar Baking powder Salt Refined coconut oil Coconut flakes (optional)

cook Time: 1 hr

Ingredients

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Place the eggs, coconut milk, almond milk, vanilla, ube extract in a bowl and mix well.

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Combine wet ingredients.

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Add in the glutinous rice flour, sugar, baking powder and salt. Mix well.

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Add in dry ingredients.

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Mix in the melted coconut oil.

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Add oil.

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Pour the mix into the pan. Bake for 1 hour or until set.

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Bake.

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Grab the full recipe  from the link below!