prep Time: 10 Min
Eggplant Miso Sugar Sake or dry white wine Mirin Olive oil Garlic Ground pork Salt Sesame oil
cook Time: 10 Min
Ingredients
Cut the eggplant into bite size pieces and soak in the water. Drain completely.
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In a small bowl, combine the miso, sugar, sake, and mirin together. Mix well and set aside.
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Heat up the olive oil in a pan. Cook the garlic until fragrant. Add in the ground pork with salt and cook fully.
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Add in the eggplant and cook until slightly tender.
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Pour in the sauce mix from step 2. Cook until the eggplant is tender. Garnish with toppings and serve over rice.
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