Eggplant with minced pork is an easy Japanese style dish that has a perfect combination of sweet and savory flavors. It has chunky eggplant pieces and ground pork cooked in sweetened miso sauce.

prep Time: 10 Min

Eggplant Miso Sugar Sake or dry white wine Mirin Olive oil Garlic Ground pork Salt Sesame oil

cook Time: 10 Min

Ingredients

White Scribbled Underline

Cut the eggplant into bite size pieces and soak in the water. Drain completely.

View More

Prepare the eggplant.

Arrow

In a small bowl, combine the miso, sugar,  sake, and mirin together. Mix well and set aside.

View More

Make the sauce.

Arrow

Heat up the olive oil in a pan. Cook the garlic until fragrant. Add in the ground pork with salt and cook fully.

View More

Cook the pork.

Arrow

Add in the eggplant and cook until slightly tender.

View More

Add the eggplant.

Arrow

Pour in the sauce mix from step 2. Cook until the eggplant is tender. Garnish with toppings and serve over rice.

View More

Season.

Arrow

Grab the full recipe from the link below.