Prep Time: 10 Min
Shell-on large shrimp Salt Garlic Fish sauce Sake Salad leaves Crushed cashew nuts Thinly slices scallions Lime slices
Cook Time: 5 Min
Ingredients
Rub the salt into shrimp and set aside.
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Heat up the olive oil in a pan. Cook the garlic until fragrant.
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Add in the shrimp. Once the color starts to change, add the fish sauce and sake. Cook for until the shrimp is fully cooked.
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Serve over tossed salad leaves. Optional: garnish with scallions, crushed cashew, and lime slices.
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