This garlic shrimp salad is extremely easy to make in one pan, yet packed full of rich flavors. The fish sauce adds an extra umami, and of course it is loaded with garlic flavor!

Prep Time: 10 Min

Shell-on large shrimp Salt Garlic Fish sauce Sake Salad leaves Crushed cashew nuts Thinly slices scallions Lime slices

Cook Time: 5 Min

Ingredients

White Scribbled Underline

Rub the salt into shrimp and set aside.

View More

Salt the shrimp.

Arrow

Heat up the olive oil in a pan. Cook the garlic until fragrant.

View More

Cook the garlic.

Arrow

Add in the shrimp. Once the color starts to change, add the fish sauce and sake. Cook for until the shrimp is fully cooked.

View More

Cook the shrimp.

Arrow

Serve over tossed salad leaves. Optional: garnish with scallions, crushed cashew, and lime slices.

View More

Top and serve.

Arrow

Grab the full recipe from the link below.