Gluten-free Dairy-free Carrot Cake Recipe

This gluten-free dairy-free carrot cake is super moist and flavorful, with vegan cream cheese frosting and crunchy pecans on top. It is the easiest (and the best) one bowl carrot cake recipe that you could ever ask for!

[{"selector":"#anim-1d594b47-1d5e-4128-9d84-179474bf65fd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbd80f41-ce75-40d2-b913-7e1089359f0d","keyframes":{"transform":["translate3d(-126.28206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 Min Eggs Organic cane sugar Avocado oil Soy milk Almond flour Gluten-free all purpose flour Baking powder Salt Cinnamon Coarsely grated carrots Dairy-free cream cheese Powdered sugar Lemon juice Chopped pecans Bake Time: 30 MIN Ingredients White Scribbled Underline Get full recipe

Make the vegan buttermilk.

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Mix the wet ingredients.

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Add in the dry ingredients.

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Mix in the carrots.

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Bake.

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Frost.

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