prep Time: 10 Min
Chicken wings Baking powder Salt Onion powder Garlic powder Honey Sriracha sauce Tamari soy sauce Rice vinegar Dark brown sugar Water Cornstarch
cook Time: 50 Min
Ingredients
Combine the salt, onion powder, and garlic powder together in a bowl. Sprinkle the mix over the wings and toss to coat.
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Arrange the wings on a wire rack with skin side up. Bake for up to 60 minutes until crispy and brown, flipping every 20 minutes.
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Combine the honey, Sriracha, tamari soy sauce, rice vinegar and dark brown sugar together. Thicken with cornstarch slurry.
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Transfer the wings to a bowl and toss with sauce.
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