These hot honey chicken wings are crispy, juicy, and super easy to make! They are oven baked to perfection, and tossed in Asian-style spicy sweet sauce.

prep Time: 10 Min

Chicken wings Baking powder Salt Onion powder Garlic powder Honey Sriracha sauce Tamari soy sauce Rice vinegar Dark brown sugar Water Cornstarch

cook Time: 50 Min

Ingredients

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Combine the salt, onion powder, and garlic powder together in a bowl. Sprinkle the mix over the wings and toss to coat.

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Coat the wings.

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Arrange the wings on a wire rack with skin side up. Bake for up to 60 minutes until crispy and brown, flipping every 20 minutes.

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Bake.

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Combine the honey, Sriracha, tamari soy sauce, rice vinegar and dark brown sugar together. Thicken with cornstarch slurry.

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Make the sauce.

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Transfer the wings to a bowl and toss with sauce.

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Toss.

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Grab the full recipe from the link below.