Instant Pot Asian pork rib soup has juicy tender ribs with daikon radish and carrots. It is pressure cooked to perfection in ginger infused umami rich broth. Enjoy this comforting dish with a bowl of rice or noodles!

Prep Time: 10 Min

Pork spare ribs Water Ginger Tamari soy sauce Mirin Salt Daikon radish Carrots

Pressure cook Time: 25 MIN

Ingredients

White Scribbled Underline

Cut the rack into individual ribs by cutting in between the bones.

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Prepare the ribs.

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Place the ribs pot. Add in the water, ginger, tamari soy sauce, mirin, and salt.

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Combine the ribs with seasonings.

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Close the lid and make sure the vent is in the sealing position. Pressure cook on high for 20 minutes. Quick release the pressure.

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Pressure cook the meat.

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Open the lid and add in the daikon and carrots. Close the lid and put the vent back in the sealing position. Pressure cook on high for 4 minutes. Quick release the pressure.

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Pressure cook the vegetables.

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Grab the full recipe  from the link below!