Prep Time: 10 Min
Pork spare ribs Water Ginger Tamari soy sauce Mirin Salt Daikon radish Carrots
Pressure cook Time: 25 MIN
Ingredients
Cut the rack into individual ribs by cutting in between the bones.
View More
Place the ribs pot. Add in the water, ginger, tamari soy sauce, mirin, and salt.
View More
Close the lid and make sure the vent is in the sealing position. Pressure cook on high for 20 minutes. Quick release the pressure.
View More
Open the lid and add in the daikon and carrots. Close the lid and put the vent back in the sealing position. Pressure cook on high for 4 minutes. Quick release the pressure.
View More
Grab the full recipe from the link below!