This Instant Pot Korean beef is loaded with sweet savory Asian flavor and comes out melt-in-the-mouth tender every single time. It is incredibly easy to make without any searing or simmering. 

Prep Time: 10 Min

Tamari soy sauce Coconut sugar  Beef broth Garlic Sesame oil Rice vinegar  Fresh ginger Miso - blend with gochujang for spicy version. Onion Boneless beef chuck roast 

cook Time: 40 MIN

Ingredients

White Scribbled Underline

Combine the tamari, coconut sugar, beef broth, garlic, sesame oil, rice vinegar, ginger and miso together in the Instant Pot.

View More

Make the sauce.

Arrow

Then mix gently to coat with the sauce.

View More

Add in the onion and beef.

Arrow

Pressure cook on high for 40 minutes. Release the pressure naturally, or wait for 25 minutes before quick releasing.  Serve with rice or noodles.

View More

Pressure cook.

Arrow

Grab the full recipe  from the link below!