Prep Time: 10 Min
Tamari soy sauce Coconut sugar Beef broth Garlic Sesame oil Rice vinegar Fresh ginger Miso - blend with gochujang for spicy version. Onion Boneless beef chuck roast
cook Time: 40 MIN
Ingredients
Combine the tamari, coconut sugar, beef broth, garlic, sesame oil, rice vinegar, ginger and miso together in the Instant Pot.
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Then mix gently to coat with the sauce.
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Pressure cook on high for 40 minutes. Release the pressure naturally, or wait for 25 minutes before quick releasing. Serve with rice or noodles.
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Grab the full recipe from the link below!