This pork mole is pressure cooked to perfection in a rich flavorful sauce with chili, spices and cocoa. The juicy tender meat is loaded with aroma, making you crave for more and more!

Prep Time: 10 Min

Pork tenderloin Salt Onion Garlic Oregano Cinnamon powder Ground cumin Ancho chilli pepper powder Smoked paprika powder Unsweetened cocoa powder Chicken or vegetable broth Tomato paste Honey Peanut butter

cook Time: 35 min

Ingredients

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Cut the pork tenderloin into 1½ inch cubes and rub in the salt.

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Prepare the meat.

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Using sauté mode on the Instant Pot, cook the garlic and onion together. Then add in the spices and cook until fragrant.

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Cook the herbs and spices.

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Add in the broth, tomato paste, honey, peanut butter into the pot and stir. Add the pork cubes, and stir to coat with the sauce.

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Add the liquids and meat.

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Pressure cook on high for 25 minutes. Wait for at at least 10 minutes before quick releasing the pressure. Garnish with scallions, bell peppers, lime and/or cubed avocado.

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Pressure cook.

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Grab the full recipe  from the link below!