Japanese hamburger steak (Hambagu) is tender, juicy, and easy to make in under 30 minutes. It is simply made with ground beef, panko breadcrumbs, onions and is topped with easy homemade sauce.

Prep Time: 15 Min

Gluten-free panko breadcrumbs  Oat milk or any non dairy milk Olive oil Onion Ground beef Egg Salt Ketchup Worcestershire sauce

cook Time: 15 Min

Ingredients

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Spread minced onion on a microwave safe plate, drizzle olive oil, cover with cling wrap and microwave for one minute. You may also cook on the stovetop.

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Cook the onion

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Combine the ground beef, egg, salt, cooked onion, panko and milk together. Knead with hands for 3 minutes.

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Knead.

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Split the meat into four, making each into a flat oval shape.

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Shape.

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Heat some oil in a pan, cook for 5-7 minutes on each side over medium low heat. Test the doneness by inserting a toothpick in the middle. If the juice coming out of the steak is clear, it's ready!

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Cook.

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Grab the full recipe  from the link below!