Japanese Sweet Potato Dessert Recipe

Japanese sweet potato dessert is made with mashed up ‘Satsumaimo (Japanese sweet potato)' that is loaded with natural sweetness. They are buttery smooth, perfectly sweet and easy to make with minimum ingredients.

[{"selector":"#anim-e334318d-149a-47c4-821f-24c2efcd5db2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80e8aa30-b0fa-410c-916a-007e683178a6","keyframes":{"transform":["translate3d(-126.28206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min Japanese sweet potatoes Organic cane sugar Vegan butter Oat milk Vanilla extract Egg yolk Black sesame cook Time: 35 MIN Ingredients White Scribbled Underline Get full recipe

Cook the potatoes.

[{"selector":"#anim-47dc8638-6484-40bd-b36c-3e4dc253695b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80be6b19-ee7b-491f-8020-c51194c6ab3c","keyframes":{"transform":["translate3d(0px, -373.34788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7f68743-5bd4-4717-9968-85c880c9852c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38c64695-1921-47c2-8f2a-b256549db371","keyframes":{"transform":["translate3d(0px, -1030.55578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the sweet potato cubes in a deep saucepan and cover with water. Boil for 12-15 minutes or until fork tender. Drain, and put them back in the saucepan. View More Arrow See full recipe

Mash the potatoes.

[{"selector":"#anim-841872de-b07a-4b5d-851d-a75c10823d33","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b47c7fb5-1cbd-4a66-b10b-d97de3244205","keyframes":{"transform":["translate3d(0px, -320.43971%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e724aad6-3a1f-403d-aa8a-9fbb40f31fc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e860dfcc-7177-4388-b423-213fc827dd0b","keyframes":{"transform":["translate3d(0px, -1082.16339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash the potatoes well inside the saucepan using a masher. Then cook off the excess moisture for 3 minutes over medium heat, stirring constntly. View More Arrow See full recipe

Mix in the sugar, butter, milk, vanilla.

[{"selector":"#anim-2d7692ea-28ed-417f-80a2-9312fbfe5119","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12955356-da46-423e-8515-46e1cfa8a728","keyframes":{"transform":["translate3d(0px, -515.30407%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a323e35-08ca-4131-8e73-d049ffdbc22e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-466ee744-a8c6-4c70-94d0-e3c1f94f6392","keyframes":{"transform":["translate3d(0px, -594.8949%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off the heat when everything is combined. Mix in one egg yolk. View More Arrow See full recipe

Bake

[{"selector":"#anim-668b3e4f-faf2-4b01-a13a-34bd90f84a06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca4301c2-a2d6-4c68-9633-b2fb981c3a02","keyframes":{"transform":["translate3d(0px, -359.76536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2edec78-e32f-49a2-9b6d-c58379cac729","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15f39b86-a70f-43f2-8f82-602354a0cc0f","keyframes":{"transform":["translate3d(0px, -1082.16339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll the mix into 20 balls and flatten the surface. Brush the top with whisked egg yolk, then sprinkle with black sesame. Bake for 15 minutes until golden brown. View More Arrow See full recipe

Grab the full recipe from the link below! Jump to recipe