Prep Time: 15 Min
Sugar Vegan butter Gluten free all purpose flour Large egg Japanese sweet potato Raw cane sugar Large egg Vanilla extract Oat milk Dairy free whipped cream Cinnamon Almond flakes
cook Time: 45 Min
Ingredients
Combine the tart crust ingredients in a bowl. Press the dough into a tart pan. Poke holes with a fork all over the bottom . Bake for 12 minutes.
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Boil the cut up potatoes for about 10 minutes until they are fork tender. Drain completely.
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Place the cooked potato, sugar, egg, vanilla, and oat milk in a food processor and pulse until smooth. Pour the mix into the crust.
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Bake again for 30 minutes. Let cool completely. Optional: Top with whipped cream, cinnamon and almond flakes.
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Grab the full recipe from the link below!