This Matcha banana bread is amazingly moist, fluffy and fragrant with a green tea aroma. The bitter sweetness is right on point, and it works as a healthy dessert or breakfast.

Prep Time: 10 Min

Ripe bananas Eggs Cane sugar Avocado oil Almond milk Matcha powder Almond flour Gluten-free all purpose flour Baking soda Salt

Bake Time: 45 Min

Ingredients

White Scribbled Underline

Mash the bananas in a large bowl using a fork.

View More

Mash the Bananas

Arrow

Whisk well.

View More

Add in the eggs and sugar.

Arrow

Then the almond flour, all-purpose flour, baking soda and salt as well.

View More

Add in the avocado oil, almond milk, and matcha.

Arrow

for 45 - 50 minutes at 350°F or until an inserted toothpick comes out clean.

View More

Bake

Arrow

Grab the full recipe from the link below!