Prep Time: 10 Min
Ripe bananas Eggs Cane sugar Avocado oil Almond milk Matcha powder Almond flour Gluten-free all purpose flour Baking soda Salt
Bake Time: 45 Min
Ingredients
Mash the bananas in a large bowl using a fork.
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Whisk well.
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Then the almond flour, all-purpose flour, baking soda and salt as well.
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for 45 - 50 minutes at 350°F or until an inserted toothpick comes out clean.
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