Matcha Chiffon Cake Recipe

Matcha chiffon cake is light, fluffy, and pillowy soft with a rich green tea flavor. Enjoy this delicate cake with whipped cream, fruits or simply on its own. Made with rice flour, this recipe is naturally gluten-free and dairy-free!

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Make the yolks and sugar.

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Add liquids and dry ingredients.

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Make the meringue.

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Make the meringue.

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Bake.

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Serve.

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