These matcha chocolate chip cookies are soft, chewy, and full of robust green tea aroma. They are loaded with chocolate, and sprinkled with flaky salt. I guarantee they will be your new go-to Asian treat!

Prep Time: 20 Min

Vegan butter Organic cane sugar Dark brown sugar Large egg Matcha powder Vanilla extract Gluten-free all purpose flour Baking powder Baking soda Salt Dairy-free dark chocolate chips Flaky salt

bake Time: 16 min

Ingredients

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Place the softened butter and two types of sugar in a large bowl or a stand mixer. Beat for about 1 minute until pale and creamy.

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Mix butter and sugar.

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Add in the egg, matcha powder and vanilla. Whisk until well combined.

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Add flavorings.

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Add in the all purpose flour, baking powder, baking soda, salt and mix well. Then stir in the chocolate chips.

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Add dry ingredients.

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Chill the dough for at least 1 hour (up to 3 days) in the fridge.

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Chill.

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Once the dough is out of the fridge, leave out on the counter for 10-20 minutes until soft enough to be scooped. Preheat the oven to 350°F. Scoop onto lined baking sheets and bake for 16-18 minutes.

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Soften and bake.

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Grab the full recipe  from the link below!