Miso butter salmon is ultra tender and indulgent, steamed to perfection with cabbages, mushrooms and carrots. Pair with a bowl of warm rice and dive in!

Prep Time: 10 Min

Butter (vegan) Salmon Onion Carrot Shimeji mushrooms Cabbage Miso paste Sake Mirin Sugar

Cook Time: 10 Min

Ingredients

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Heat up the butter in a pan. Cook the salmon on both sides, for about one minute per side. Transfer to a plate and set aside.

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Sear the Salmon

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Cook the onion and the carrot until slightly tender. Then add in the shimeji mushrooms and cabbage.

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Cook the Vegetables

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Place the salmon on top of the vegetables. Drizzle miso sauce. Cover with a lid and steam for 4-5 minutes or until the salmon is cooked.

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Steam

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Serve with rice and enjoy! Grab the full recipe from the link below.