Prep Time: 10 Min
Butter (vegan) Salmon Onion Carrot Shimeji mushrooms Cabbage Miso paste Sake Mirin Sugar
Cook Time: 10 Min
Ingredients
Heat up the butter in a pan. Cook the salmon on both sides, for about one minute per side. Transfer to a plate and set aside.
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Cook the onion and the carrot until slightly tender. Then add in the shimeji mushrooms and cabbage.
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Place the salmon on top of the vegetables. Drizzle miso sauce. Cover with a lid and steam for 4-5 minutes or until the salmon is cooked.
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