Prep Time: 5 Min
Miso Sugar Tamari soy sauce Freshly grated ginger Olive oil Ground pork Onion Yellow bell pepper Tapioca starch Cold water Cooked rice Scallions
cook Time: 15 min
Ingredients
Combine the miso, sugar, tamari, and grated ginger together in a cup.
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In a large pan, heat up the olive oil and cook the onion until it becomes translucent. Add in the ground pork and cook completely.
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Add in the bell pepper and the seasoning mix. Cook for another minute.
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In a small cup, combine the starch and water together. Pour the mix into the pan and keep stirring until the sauce thickens.
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Serve the pork mix over rice, and top with scallions.
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Grab the full recipe from the link below!