This miso ginger pork bowl has sweet savory ground pork served over warm bowl of rice, and topped with scallions. It is loaded with umami-rich flavors and super easy to make in under 20 minutes.

Prep Time: 5 Min

Miso Sugar Tamari soy sauce Freshly grated ginger Olive oil Ground pork Onion Yellow bell pepper Tapioca starch Cold water Cooked rice Scallions

cook Time: 15 min

Ingredients

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Combine the miso, sugar, tamari, and grated ginger together in a cup.

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Make the seasoninng mix.

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In a large pan, heat up the olive oil and cook the onion until it becomes translucent. Add in the ground pork and cook completely.

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Cook the onion and pork.

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Add in the bell pepper and the seasoning mix. Cook for another minute.

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Season.

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In a small cup, combine the starch and water together. Pour the mix into the pan and keep stirring until the sauce thickens. 

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Thicken.

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Serve the pork mix over rice, and top with scallions.

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Serve.

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Grab the full recipe  from the link below!