These miso peanut butter cookies are soft, nutty, and perfectly sweet with a hint of savory flavor from miso paste. All it takes is mixing all of the ingredients in one bowl and bake!

Prep Time: 15 Min

Vegan butter Organic cane sugar Dark brown sugar Large egg Natural unsweetened peanut butter Miso paste Gluten-free all purpose flour Baking soda Baking powder

bake Time: 12 min

Ingredients

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Place the softened butter and two kinds of sugars in a large bowl. Whisk well until frothy.

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Combine butter and sugar.

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Add in the egg and mix well. Then add in the peanut butter and miso as well and mix.

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Add the remaining wet ingredients.

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Stir in the all purpose flour, baking soda, and baking powder. Mix until well combined.

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Add the dry ingredients.

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Drop the dough onto baking sheets with a 2 tablespoon scoop. Bake for 11-13 minutes. The cookies firm up as they cool.

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Bake

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Grab the full recipe  from the link below!