Prep Time: 15 Min
Vegan butter Organic cane sugar Dark brown sugar Large egg Natural unsweetened peanut butter Miso paste Gluten-free all purpose flour Baking soda Baking powder
bake Time: 12 min
Ingredients
Place the softened butter and two kinds of sugars in a large bowl. Whisk well until frothy.
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Add in the egg and mix well. Then add in the peanut butter and miso as well and mix.
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Stir in the all purpose flour, baking soda, and baking powder. Mix until well combined.
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Drop the dough onto baking sheets with a 2 tablespoon scoop. Bake for 11-13 minutes. The cookies firm up as they cool.
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Grab the full recipe from the link below!