One Bowl Chocolate Layer Cake Recipe

This easy one-bowl chocolate layer cake is rich and decadent while being free of gluten, dairy and refined sugar. It is filled with fluffy chocolate whipped cream, topped with fresh blueberries and crushed cashews. Let’s whip up this crowd pleaser!

[{"selector":"#anim-a4e05c6b-d0a8-4d61-ba2d-0cd6675ecc7f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cdd9bd1-b53a-49d4-be35-c30aae97ae27","keyframes":{"transform":["translate3d(-126.28206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 Min Coconut sugar Eggs Dairy-free yogurt Vanilla extract Unsweetened cocoa powder Gluten free all purpose flour Baking soda Baking powder Salt Strong black coffee Avocado oil Dairy-free whipping cream Blueberries Cashew nuts Bake Time: 25 min Ingredients White Scribbled Underline Get full recipe

Mix the cake ingredients.

[{"selector":"#anim-86e6c856-d092-40e3-aa8c-b1177883f3c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b39af91-5885-4e7d-895e-3ae352510eb4","keyframes":{"transform":["translate3d(0px, -540.81413%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9927b0c-5aa3-4aaa-bc72-76534a4f0fb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f29567d-a66d-41cb-aed7-62f4237871aa","keyframes":{"transform":["translate3d(0px, -579.23999%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, combine all ingredients for the cake layers together. Mix vigorously for about 2 minutes. View More Arrow See full recipe

Transfer to baking pans.

[{"selector":"#anim-cecdc183-2c08-4348-8343-cd205217f089","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-013516fc-0f00-49bb-9635-8a627d1f9f44","keyframes":{"transform":["translate3d(0px, -967.73505%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a9ec433-ee3b-48da-a1b7-c579f7f9c1ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28bf67c2-c3fe-471c-9eeb-726f2afbb21a","keyframes":{"transform":["translate3d(0px, -604.35439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Split the batter into two pans. View More Arrow See full recipe

Bake.

[{"selector":"#anim-6a34dd81-4556-4e9b-88c8-3c71aac5ea1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-016bef62-95eb-4d21-8e1d-c4f6f83f32d8","keyframes":{"transform":["translate3d(0px, -406.93396%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850f4814-a53f-4026-a29d-b3b095a2262a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eca20ad-eb5c-4046-a772-fbaa1ecc5be7","keyframes":{"transform":["translate3d(0px, -1074.26861%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 20-25 minutes, or until an inserted toothpick comes out with a few moist crumbs but with no wet batter. View More Arrow See full recipe

Make the frosting.

[{"selector":"#anim-74669731-94cc-4285-b21e-4d00f70a02ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd4b9e04-9cf0-484e-b97a-811bb336b288","keyframes":{"transform":["translate3d(0px, -318.30067%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c978546-21f3-47d5-8a1f-341fd6948d53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6267295-1a8d-4ed4-8810-de36229f76f0","keyframes":{"transform":["translate3d(0px, -1074.26861%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine the non-dairy heavy whipping cream and sugar in a bowl and whip up with a hand mixer until halfway through. Add in the cocoa powder and whip again until stiff peaks form. View More Arrow See full recipe

Frost.

[{"selector":"#anim-d42ed152-c277-4ffc-909c-850dbe28bca8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e1131c-5a11-4c18-9b35-6259f8ba35eb","keyframes":{"transform":["translate3d(0px, -623.36182%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-033256bb-02d5-41e8-b61a-a4689d2761e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24f82bcf-4560-4c83-a452-8b777d230d06","keyframes":{"transform":["translate3d(0px, -1074.26861%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use half of the whipped cream in between the layers and the rest for the top of the cake. View More Arrow See full recipe

Grab the full recipe from the link below! Jump to recipe