This Asian style chicken rice has fragrant jasmine rice with tender juicy chicken on top. Everything is cooked together making it an easy quick meal!

Prep time: 5 Min

Boneless skinless chicken thighs Salt⁣ Sugar⁣ Sake (rice wine) Garlic Uncooked jasmine rice Sesame oil⁣ Water⁣ Ginger⁣

cook Time: 25 min

Ingredients

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Combine the salt, sugar, and sake in a bowl, rub the mix into chicken thighs. Set aside.⁣

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Marinate the chicken.

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Heat up the sesame oil in a large pan. Cook the garlic and rice together for 2-3 minutes until the rice kernels are coated with oil.⁣

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Cook the rice.

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Add water and ginger into the pan and lightly whisk.⁣ Arrange the chicken on top of rice.

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Add the chicken.

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Cover with a lid and bring to a boil over high heat. Then bring down to medium low heat and cook for another 15 min. Turn off the heat, let sit for another 10 min with the lid on.⁣

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Simmer.

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Serve with toppings of your choice i.e. cilantro, lime wedges, extra spicy sauce.

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Serve.

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Grab the full recipe  from the link below!