Prep time: 5 Min
Boneless skinless chicken thighs Salt Sugar Sake (rice wine) Garlic Uncooked jasmine rice Sesame oil Water Ginger
cook Time: 25 min
Ingredients
Combine the salt, sugar, and sake in a bowl, rub the mix into chicken thighs. Set aside.
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Heat up the sesame oil in a large pan. Cook the garlic and rice together for 2-3 minutes until the rice kernels are coated with oil.
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Add water and ginger into the pan and lightly whisk. Arrange the chicken on top of rice.
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Cover with a lid and bring to a boil over high heat. Then bring down to medium low heat and cook for another 15 min. Turn off the heat, let sit for another 10 min with the lid on.
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Serve with toppings of your choice i.e. cilantro, lime wedges, extra spicy sauce.
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Grab the full recipe from the link below!