This orange honey upside down cake has a soft and moist citrus infused cake base with beautiful honey glazed orange slices on top. It is gluten & dairy free, naturally sweetened, and super easy to make!

Prep Time: 20 Min

Oranges Eggs Coconut sugar Honey Avocado oil Orange zest Lemon juice Gluten free all purpose flour Almond flour Baking powder Fine salt

cook Time: 30 MIN

Ingredients

White Scribbled Underline

Cut all oranges to ¼ inch thickness. Then carefully trim off the rinds - like cutting off the outer ring.

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Prepare the oranges.

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Spread a mix of avocado oil and honey at the bottom. Then arrange the slices, overlapping on the edges.

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Arrange the slices.

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Combine the eggs, coconut sugar, honey, oil, zest, and lemon juice together and whisk.Add in the all purpose flour, almond flour, baking powder, salt and mix. Pour  the mix over the orange.

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Make the sponge batter.

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Bake for 30 - 35 minutes or until an inserted toothpick comes out clean.  Once cooled completely, invert onto a plate.

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Bake.

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Grab the full recipe  from the link below!