Oyakodon (Japanese Chicken and Egg Bowl)

Oyakodon is a quick and easy bowl with chicken and egg simmered in flavorful dashi broth. Served over warm Japanese rice, it is an extremely comforting dish that you would be addicted to!

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Make the dashi broth.

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Add in the onion and chicken.

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Add in the eggs.

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Top & serve.

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