Peanut Butter Mochi Recipe

This peanut butter mochi is chewy, bouncy, perfectly sweet and super nutty! It is topped with crushed peanuts and more peanut butter drizzles. Made with glutinous rice flour, this recipe is naturally gluten-free and dairy-free.

[{"selector":"#anim-eb861b2d-d70c-49eb-9658-f0432ae48425","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d4bc61e-2a5d-4e9d-a830-4f6ed79dd5ab","keyframes":{"transform":["translate3d(-126.28206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min Eggs Full fat coconut milk Unsweetened almond milk Natural peanut butter Mochiko Sugar Baking powder Refined coconut oil Shelled peanuts cook Time: 1 hr Ingredients White Scribbled Underline Get full recipe

Mix the wet ingredients.

[{"selector":"#anim-2cad9aef-8b23-4656-9d05-b69b503f2b6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78a20b3e-b036-4147-bbbc-bc998f3fd0cb","keyframes":{"transform":["translate3d(0px, -705.62973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21d68429-4833-4af2-afce-260d7f6519d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c26201a-facc-4de9-a7ad-74ccb8d2e551","keyframes":{"transform":["translate3d(0px, -589.76624%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the eggs, coconut milk, almond milk, and peanut butter in a bowl. Mix well. View More Arrow See full recipe

Add the dry ingredients and oil.

[{"selector":"#anim-5c204e9c-5990-47e0-9193-df10556ad1fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4c45d72-c051-40e8-a8f7-4cccf8499c81","keyframes":{"transform":["translate3d(0px, -458.44271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bd4daa7-f039-49d2-8482-8b297a190015","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a934b1a9-ba7c-4e3f-a194-a9e6eb7d9560","keyframes":{"transform":["translate3d(0px, -589.76624%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the mochiko, sugar, and baking powder. Mix well. Mix in the melted coconut oil at the end. View More Arrow See full recipe

Top & bake.

[{"selector":"#anim-398d9fd5-53b6-4be9-a2f1-db99668b5233","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cda718b-d037-4dac-bdcc-c2a52b59d213","keyframes":{"transform":["translate3d(0px, -361.62873%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a503c3f-fa09-436d-852f-a61d3d372206","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e80dcc95-7b46-46a3-9419-ed0f174878b5","keyframes":{"transform":["translate3d(0px, -1108.47912%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into a square pan. Sprinkle crushed peanuts on top, then drizzle peanut butter. Bake for 1 hour. View More Arrow See full recipe

Grab the full recipe from the link below! Jump to recipe