This pineapple chicken fried rice has juicy pineapple chunks, chicken thighs, peppers, onion, and is packed full of exotic flavors. It is such an easy and quick meal that is perfect for weekday dinners.

Prep Time: 10 Min

Boneless skinless chicken thighs Salt Avocado oil Garlic Onion Green bell pepper Red bell pepper, Tamari soy sauce Fish sauce Cooked rice Pineapples

cook Time: 10 Min

Ingredients

White Scribbled Underline

Rub the salt into the chicken thighs. Set aside.

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Salt the chicken.

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In a large pan or work, heat up the avocado oil and cook the garlic and onion together until the onion is translucent.

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Cook garlic and onion.

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Add in the chicken and cook 8o% of the way.

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Cook the chicken.

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Add in the green and red bell peppers. Cook for 1-2 minutes or until the moisture has evaporated.

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Add in the peppers.

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Add in the cooked rice, tamari soy sauce and fish sauce. Stir fry until everything is well combined.

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Add in rice.

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Make a space on the edge of the pan and add in the pineapples. Toss gently for 1-2 minutes to let the moisture in the pineapples evaporate. Then mix into the rice.

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Mix in pineapples.

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Grab the full recipe  from the link below!