Prep Time: 10 Min
Boneless skinless chicken thighs Salt Avocado oil Garlic Onion Green bell pepper Red bell pepper, Tamari soy sauce Fish sauce Cooked rice Pineapples
cook Time: 10 Min
Ingredients
Rub the salt into the chicken thighs. Set aside.
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In a large pan or work, heat up the avocado oil and cook the garlic and onion together until the onion is translucent.
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Add in the chicken and cook 8o% of the way.
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Add in the green and red bell peppers. Cook for 1-2 minutes or until the moisture has evaporated.
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Add in the cooked rice, tamari soy sauce and fish sauce. Stir fry until everything is well combined.
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Make a space on the edge of the pan and add in the pineapples. Toss gently for 1-2 minutes to let the moisture in the pineapples evaporate. Then mix into the rice.
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